
The barns were rebuilt and modernized with
automatic milking machines.
In 1962 the ice cream stand opened and was well received. The ice cream was made with the finest, freshest ingredients available.
In 1970 there was a devastating fire - all the barns were destroyed and 28 cows perished. The support of community, friends and
neighbors made it possible to rebuild.
The ice cream business flourished, the herd is now registered
holsteins, and three more ice cream stands have opened since 1977.
While technology has helped streamline the production and
processing, quality has not been sacrificed.
Call us! 1-508-746-2362
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